Cultivation & Utilization of Medicinal & Aromatic Plants

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Course Objective

Learn how to grow and use medicinal and aromatic plants (MAPs) for knowledge, health or business. This course covers simple techniques, plant benefits, and practical uses to help you succeed in herbal medicine or farming. Gain skills to work as a herbalist, product developer, health consultant, researcher, or environmental advocate.

Target Audience

The certificate course targets agricultural professionals, entrepreneurs, herbalists, researchers, students, environmentalists, and government officials interested in cultivating and utilizing medicinal and aromatic plants. It aims to provide practical knowledge and skills for diversifying crops, starting businesses, enhancing traditional medicine practices, conducting research, promoting conservation, and informing policy-making.

Duration of Course

4 weeks

Credit Weight

2 Credits

Course Certificate

Certificate will provide after completion of course.

Career Advancement

Upon completing this course, participants will gain practical expertise in the cultivation, utilization, and preservation of medicinal and aromatic plants. This knowledge will enhance their ability to work effectively in herbal medicine, agriculture, and natural product industries. Graduates will be well-prepared for roles such as herbalists, product developers, health consultants, researchers, and environmental advocates. The course also opens pathways to careers in quality assurance, sustainable farming, and biodiversity conservation. Start your journey to a greener future today!

Module - 1    – Introduction to Medicinal and Aromatic plants (MAPs)

Unit 1
  • Overview of MAPs and their significance in traditional medicine
Unit 2
  • Identification of common medicinal and aromatic plant species
Unit 3
  • Local medicinal plants: characteristics, distribution, and traditional uses

Module - 2    – Cultivation Techniques for MAPs

Unit 1
  • Selection of suitable plant species based on local climate and soil conditions
Unit 2
  • Propagation methods: seeds, cuttings, and division
Unit 3
  • Soil preparation, planting, and spacing for optimal growth

Module - 3    – Harvesting and Processing of MAPs

Unit 1
  • Timing and methods of harvesting for maximum potency
Unit 2
  • Harvesting and processing techniques of MAPs
Unit 3
  • Preservation practices of MAPs for medicinal use

Module - 4    – Practical Applications of Medicinal Plants (Lab Activity)

Unit 1
  • Preparation of herbal remedies: teas, tinctures, and infusions
Unit 2
  • Practical demonstrations of using local medicinal plants for common ailments

Course Features

  • 4 Weeks
  • 2 Credits
  • Certificate After Completion
  • Course Fee : Rs. 1000/- + Tax
  • Lifetime Access
  • Interactive Doubt Resolution
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